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Tuesday, June 15, 2010, 2:04 PM

“For many of us who love the act of writing—even when we are writing against a deadline with an editor waiting for the copy—there is something monastic about the process, a confrontation with one’s thoughts that has a value apart from the proximity or even perhaps the desirability of any other reader,” writes the New Republic‘s Jed Perl in Alone With Words.

He goes on to reflect on why a writer might withhold his writing from his readers, and to defend the practice which, as he notes, “can look downright bizarre in the age of the blog and the tweet.” Today, “the idea—extremely simple, even simplistic—appears to be that if it was written it needs to be read.”

Those of you who write may find his short reflection of interest. As someone who both writes and edits, I would add to his reflection that even someone who’s called to write — the religious believer, for example, who feels his gift as a Divine calling — ought to write first to please himself. This is what Flannery O’Connor did, and how C. S. Lewis and J. R. R. Tolkien came to write their fantasy classics.

But I don’t mean — boy I don’t mean — writing self-indulgently, but writing something you would enjoy were it written by someone else, because you love the craft of writing and the truth you’re trying to convey. The prose itself and the insights it offers should please you primarily because they are good in themselves, not because they’re yours. That is what the craftsman does. He serves the work, as O’Connor and Dorothy Sayers both put it.

Then it doesn’t matter so much if your work gets published or if published, read. Though unexpectedly, perhaps, writing in this way will make your writing more appealing to others.

1 Comment

    Hippocrates
    June 16th, 2010 | 5:19 pm

    As I read this, in the kitchen, while my beloved wife has me taste a pastry she just extracted from the oven, it occurs to me that the cooking analogy is apt here.She has blended the fresh ingredients together in the right order, and exposed them to the proper amount of heat for the right period of time. .. et voila’ Yes, it is delicious! Being alone with the words and cooking them with the heat of our critical analysis can give us a simiarly scrumptious literary result. Although my son disagrees; he hates pie, and this tastes like pie. So there is still no accounting for taste. But, as a grand literary chef once wrote : Ripeness is all.

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