Peter J. Leithart

Accommodation is a way of handling the “problem” of theological language. Since God is the infinite Creator and we are creatures, He can speak to us only by “accommodating” His language to our capacities. This sometimes goes so far as to suggest that God has given us . . . . Continue Reading »

Leon Wieseltier , not surprisingly, has a blisteringly negative review of Gibson’s film in the March 8 issue of TNR . Along the way, though, Wieseltier’s article is inadvertently insightful. Here is his description of the violence of the torture: “There is only the relentless . . . . Continue Reading »

The Winter 2004 issue of The Wilson Quarterly also has an article on Darwin’s studies of earthworms, in which Darwin made innovative contributions. Darwin was inspired to study works after a visit to his uncle, Josiah Wedgewood: “Upon arriving, he scarcely had time to put down his hat . . . . Continue Reading »

The Winter 2004 issue of The Wilson Quarterly has several intriguing articles on shopping and the institution of the shopping mall. The articles cover the rise of the shopping, consumer culture; the strategies behind the arrangement of various departments of a mall store; and moral concerns with . . . . Continue Reading »

A review of a new history of modernity in the TLS raises a number of intriguing questions. The author of the volume claims that the age of nations is over, and that history writing has to catch up. History writing is still too much stuck in the rapidly vanishing world of nations. But what can be . . . . Continue Reading »

A student points out a weakness in Stanley Fish ‘s reader-response treatment of Milton’s Satan, the notion that Milton deliberately makes Satan attractive and powerful not because Milton is of the devil’s party but because he is trying to run the reader through the same experience . . . . Continue Reading »

Sir Reginald Piddleby-Squeak was in a pickle. The pickle he was in was no ordinary pickle, but a pickle of the most unusual size and sourness, a pickle from which he had no prospects of being rapidly extracted. He expected at any moment that he would begin turning green and breaking out in small garlicky lumps. It all started a week ago Monday, Monday of course being the day when Sir Reginald met at the golf club with his schoolfellows, Sir Allan Pennymain and the Right Rev. Harold Puffmelon. Harold was wearing his clerical collar under a worn wool sweater, and Sir Allan was questioning him closely about his attire. ?Why must you wear that holy shirt when we?re on the golf course? Does the Archbishop forbid you to remove it??E Continue Reading »

Elizabethans viewed Rome through two historical lenses. On the one hand, Rome was for Elizabethans the great civilization of antiquity. They knew less of Greece than we do, and almost nothing of ancient Egypt or Babylon, much less China. When they traced their cultural genealogy, they traced it back to Rome rather than Athens. As Dartmouth scholar Peter Saccio has pointed out, Rome was more than a historical artefact for Englishmen. Ancient Roman history provided examples of morality and immorality, illustrations of honor and dishonor, parables of political triumphs and political catastrophes. Learning about Rome was part of an educated Elizabethan’s moral and political education. It is no accident that American descendants of Elizabethans studded Washington, D.C., with Roman architecture, nor that Madison, Hamilton, and Jay adopted the Latin pen name Publius when they wrote the Federalist Papers. Continue Reading »

I’ve read some surprising things in The New Republic : Andrew Sullivan ‘s analysis of the Roman Catholic Church several years ago was very insightful, and Eugene Genovese , reviewing a book on Southern slavery, encouraged TNR ‘s readers to check out the works of James Henley . . . . Continue Reading »

Air travel requires a reversion to infantile behavior, or at best to behavior characteristic of elementary school kids. You’ve got to stay in the seat, you can’t go to the bathroom without permission from the captain or the flight attendant, you’re served packaged food (if at all) . . . . Continue Reading »