If you’re knowledge of Egyptian history is limited to repeated viewings of Cecil B. De Mille’s Ten Commandments, you’re probably under the impression that Moses and his Hebrew brethren provided the slave labor that built the pyramids. But new archaeological findings reveal the work was performed by skilled laborers who had the perks of a labor union: work only ninety days a year, eat steak and lamb every day, luxury burial benefits, etc.
Egyptian archaeologists discovered a new set of tombs belonging to the workers who built the great pyramids, shedding light on how the laborers lived and ate more than 4,000 years ago, the antiquities department said Sunday.
The thousands of men who built the last remaining wonder of the ancient world ate meat regularly, worked in three months shifts and were given the honor of being buried in mud brick tombs within the shadow of the sacred pyramids they worked on.
“These tombs were built beside the king’s pyramid, which indicates that these people were not by any means slaves,” said Hawass in the statement. “If they were slaves, they would not have been able to build their tombs beside their king’s.”
Evidence from the site, Hawass said, indicates that the approximately 10,000 laborers working on the pyramids ate 21 cattle and 23 sheep sent to them daily from farms in northern and southern Egypt.
He added that the workers were rotated every three months and the burial sites were for those who died during the construction