Freedom From Food
by Stephen H. WebbIf vegetarianism is the dietary equivalent of pacifism, then Soylent is a form of dietary celibacy. Soylent is a nutritional drink designed by a software engineer for urban professionals too busy to cook and easily tempted by fast food. Not a supplement, it contains everything your body needs in a few daily gulps of doggedly bland sludge. Think of a vanilla milkshake without the taste of vanilla, milk, or ice cream. Theoretically, you can live on this stuff for the rest of your life. Soylent promises freedom from food. Continue Reading »
The Animal with Logos
by Phillip CaryIn Genesis the goodness of creation requires what I have called a logic of otherness , in which dualities that could become divisions or antagonisms are united for the good. The basic structure of this logic is: (1) first one, then the other, (2) the one for the good of the other, and (3) the one . . . . Continue Reading »
The Conservative Case for Walmart
by Joe CarterSam Walton’s company gave us rural citizens options and opportunities that we had never known. Continue Reading »
Not Your Dad’s Laffy Taffy
by Sally ThomasTour this selection of religiously-themed Halloween candy at Belief.net. And I’d be curious to find out: 1. Do you celebrate Halloween at all? Why or why not? 2. If you don’t, do you just ignore it, or do you do something alternative instead? In the interest of transparency, we do do . . . . Continue Reading »
Friday Abstinence and Christian Culture; or, Nobody Said Anything About Not Eating Ice Cream
by Sally ThomasLest anyone think that Fridays in my house are all dolor and sacrifice and Filet-O-Fish sandwiches, let me say a few words now about homemade ice cream. Among other things. First let me say that until about two weeks ago, I’d never made ice cream. When my husband and I married, nearly twenty . . . . Continue Reading »
Meatless Friday
by Sally ThomasWe have company coming for lunch today, and I’ve stopped counting the times somebody in the household has passed me here at my desk to ask what we’re having to eat. FOOD, all right? Now pick up that Q-tip and get back to dusting the settee.Being a Southerner, I generally have a ready . . . . Continue Reading »
Celebrating the Nativity of St. John the Baptist
by Sally ThomasWe like observing saints’ feasts, maybe because we like feasting, period, and any excuse will do. I have in my time made rosary cakes for the Feast of the Holy Rosary and lavender butter for the Assumption, when herbs have traditionally been blessed; my friend Debbie, mother of Annie the . . . . Continue Reading »
Want Iconic BBQ?
by Sally ThomasOne word. Corky’s.[Biased Memphis Rating: . . . . Continue Reading »
Some Like It Purgatorial
by Sally ThomasNow, in Memphis, Tennessee, where I come from, barbecue is a religion, and if I haven’t heard of miracle healings and raisings-from-the-dead attributed to somebody’s secret sauce recipe, surely it’s because I wasn’t paying attention. Being from Memphis, and subscribing as I . . . . Continue Reading »
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