Why is it that when people discern bearded faces in their food, they assume them to be the countenance of the Lord?For some reason, Great Britain has in recent years been home to a number of food apparitions. You could say, of course, that the British have the best food in the world, and then they . . . . Continue Reading »
I used to love to buy eggs at Aldi.But no more. They’ve gone to a biodegradable “green” paper carton, which would be all right, except that the eggs now cost thirty cents more, and they’ve axed the Bible verse and the recipes, too.Your environmental gospel: less for . . . . Continue Reading »
Years ago a friend of mine took her little daughter to a Chinese restaurant and asked how she liked the fortune cookie at the end of the meal. “Well . . . ,” her daughter said, “it doesn’t taste like much. And the paper inside it is kind of strange, too.” Growing up in . . . . Continue Reading »
The late Sam Kinison, an incomparably loud and invariably offensive comedian, once delivered a comedy routine about famine. He remarked that whenever he sees heart-rending scenes of famine victims he wonders, “How come the film crew didn’t just give the kid a sandwich? How come you never see . . . . Continue Reading »
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